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Flavours of Sicily

Flavours of Sicily

Flavours of Sicily

$3,296 *pp
8 days
Italy
 

Taste all things Italian on this cooking holiday in Sicily.

As you explore the beautiful towns of the region, discover the different influences on Sicilian cuisine such as Greek, Arab, French, and Spanish. Start with a cooking lesson with the local chef where you’ll learn how to prepare regional specialities such as pasta con le sarde e finnochio (pasta with sardines and fennel), cassata, and cannoli. When you’re not cooking or wine-tasting, you’ll tour some of Sicily’s ancient towns for an immersive experience of the region.

 

Available for travel on selective dates between 8 September - 20 October 2019.

2020 departure dates also available. 

 

Details
HIGHLIGHTS
  • Learn how to make authentic Sicilian dishes such as pasta con le sarde and cassata
  • Stay in a beautiful 19th century farmhouse on a private estate
  • Day tours to some of Sicily’s most historic and beautiful towns
  • Small group tour – maximum 10 guests
  • No single supplement
INCLUDES
  • 7-night villa accommodation
  • All meals and wine including 2 at local restaurants
  • 5 cookery lessons with an Italian chef
  • Wine tasting at a local winery
  • Visits to local towns including Modica, Syracuse & Ragusa
  • Transportation by minibus
  • Transfers from/to Catania airport

*Conditions apply: Prices are per person twin share in AUD unless otherwise specified. Prices are correct as at 26 Aug 19 & are subject to change without notice & availability at time of booking. Seasonal surcharges & single supplements may apply & prices may vary due to currency fluctuations & changes to taxes & surcharges. Valid for new bookings only & not combinable with any other offers. Further conditions may apply. Booking, credit card & cancellation fees may apply. 

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